NSCC Alumni Awards Dinner
Menu
STARTER Trilogy Beet Salad on Mesclun Greens, White Balsamic Vinaigrette w/ Edible Flowers, Maple Roasted Pecans and Chive Oil.
MAIN Breast of Chicken Stuffed with Spinach and Artichoke w/ Roasted Garlic Cream Sauce.
DESSERT Lemon White Chocolate Torte w/ Peppered Strawberries.
*There are alternative dishes for guests with dietary restrictions.
Jonathan Lloyd Social Services ’18, Disability Supports and Services ’20
Njeri Smith Academic and Career Connections ’18, Business Administration ’20
Jericho Padua Electronic Engineering Technician ’20
NSCC Alumni Awards Dinner
Menu
STARTER Trilogy Beet Salad on Mesclun Greens, White Balsamic Vinaigrette w/ Edible Flowers, Maple Roasted Pecans and Chive Oil.
MAIN Breast of Chicken Stuffed with Spinach and Artichoke w/ Roasted Garlic Cream Sauce.
DESSERT Lemon White Chocolate Torte w/ Peppered Strawberries.
*There are alternative dishes for guests with dietary restrictions.
Jonathan Lloyd Social Services ’18, Disability Supports and Services ’20
Njeri Smith Academic and Career Connections ’18, Business Administration ’20
Jericho Padua Electronic Engineering Technician ’20